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    Baked Potato Soup


    Source of Recipe


    BBR

    List of Ingredients




    4-6 potatoes, scrubbed and cubed
    6 slices bacon, chopped
    1 medium onion, chopped
    1 clove garlic, minced
    milk
    2T cornstarch
    8oz sour cream
    1 C ranch dressing
    2T dried parsley

    Recipe



    Boil potatoes until fork tender. Meanwhile cook bacon, garlic and onions together, reserving 2T of drippings. Drain potatoes and return to pot. Add bacon, onion, and garlic and bacon drippings. Cover with milk. Mix cornstarch and milk together. Add to soup. Simmer until thick and bubbly. During the last 10 minutes of cooking stir in the sour cream, parsley and ranch dressing.

    I love this sprinkled with Cheddar cheese

 

 

 

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