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    Beef and Potato Soup-CROCKPOT


    Source of Recipe


    BBR

    List of Ingredients




    4 cups water
    1 (16-ounce) bag frozen, Southern- style hash browns
    1 cup chopped onion
    1 pound ground beef
    2 (4-ounce) cans mushroom stems and pieces
    1 (1+1/2-ounce) envelope dry onion soup mix
    1 (16-ounce) jar chunky salsa

    Recipe



    In a slow cooker, stir all ingredients until well-mixeed. Cover and cook on low setting for 8 to 9 hours; or on high for 4 hours.

 

 

 

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