Bob Evan's Cheddar Baked Potato Soup
Source of Recipe
BBR
List of Ingredients
1 can Campbell's Cheddar Cheese Soup
1 can chicken broth
1 pound grated Cheddar Cheese
4 cups whole milk + 1 soup can
2 Tablespoons butter
2 Tablespoons Corn Starch
Salt, Pepper, Onion powder and Garlic salt - 1/2 teaspoon each
7 medium potatoes, diced to 1" and boiled
Recipe
Add soup, 1/2 can broth, 1 can milk, and stir. Add in cheese,
and milk. Stir in cornstarch with rest of broth, add to soup.
Add spices and butter. Bring to a boil, reduce heat, and simmer
for 15-20 minutes.
Add boiled potatoes, and simmer 15 minutes more. Top with chives
and bacon bits. For the best taste, let cool and reheat.
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