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    Broccoli or Cauliflower Soup-CROCKPOT


    Source of Recipe


    BBR

    List of Ingredients




    2 (16-ounce) packages frozen chopped broccoli or cauliflower
    2 (10+3/4-ounce) cans cream of celery soup
    1 pint half-and-half
    1 (8-ounce) jar soft processed cheese
    Milk (optional, for thinning)

    Recipe



    Place all ingredients except milk in a slow cooker; cover and cook for 6 hours on low setting. If soup is too thick, add milk.

    Note: Leftovers can be frozen

 

 

 

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