member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    CHICKEN WILD RICE SOUP


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: luvmikat ***********I won "Cook of the Week" thru our local farm newspaper. Got a set of measuring cups and measuring spoons.For this recipe....(it was out of TOH a few years ago...
    This is the best and easiest soup I have found for leftover chicken or turkey.

    List of Ingredients




    (Ready in 30 min. or less)

    5- 2/3 cups water
    1 package (4.3 oz. ) long grain & wild rice mix(I use Rice-a-Roni)
    1 envelope chicken noodle soup mix (Lipton's, Mrs. Grass etc.)
    1 celery rib, chopped
    1 medium carrot, chopped
    1/3 cup chopped onion
    2 cans (10- 3/4 oz. each) condensed cream of chicken soup, undiluted
    1 cup cubed cooked chicken (or turkey)

    Recipe



    In a large saucepan, combine water, rice with contents of seasoning packet and soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the celery, carrot, and onion. Cover and simmer for 10 minutes. Stir in cream of
    chicken soup and chicken. Cook 8 minutes longer or until the rice and vegetables are tender. Be sure to stir now & then as has a tendency to stick.
    Yield: 5 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |