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    California Medley Soup


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: gaudrey_GA

    List of Ingredients




    1-1/2 cups boiling water
    2 chicken-flavored bouillon cubes
    1-1/2 cups frozen mixed vegetables, (carrots, broccoli and cauliflower), cut in very large pieces
    1 can (11 ounces) Cheddar cheese soup
    1/2 cup milk
    1/2 to 1 teaspoon minced fresh parsley

    Recipe



    Instructions
    In saucepan, dissolve bouillon cubes in boiling water and add frozen vegetables. Bring to boil; turn down heat and simmer for 3 to 4 minutes. Stir in Cheddar cheese soup. Add milk, stir and reheat on low heat. Add parsley and serve hot. Yield: 3 to 4 servings. NOTE: Substitute another soup if you don't care for cheese.
 

 

 

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