Chicken Enchilada Soup
Source of Recipe
BBR
Recipe Introduction
Posted by: CindyCheesecake
List of Ingredients
1 lb Chicken, cooked and shredded (i just used canned, but you can do it however)
1 T. butter or vegetable oil
1/2 cup diced onion
1 clove garlic, pressed
4 cups chicken broth (herbed or plain)
1 cup masa harina (either with the mexican foods or flour...it's the flour you use to make tortillas)
3 cups water
1 cup enchilada sauce
16 oz Velveeta
1 tsp. salt
1 tsp. chili powder
1/2 tsp. cumin
Recipe
Saute garlic and onion in butter until onion is translucent(2 min). Add chicken broth. In a seperate bowl, combine masa harina and 2 cups of the water. Whisk until blended, then add to the pot with everything else. Add remaining water, enchilada sauce, cheese and spices to pot and bring to a boil. Add chicken. Reduce heat and simmer soup for 30-40 minutes or until thick. Garnish with shredded cheddar cheese, crumbled tortilla chips and pico de gallo.
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