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    Chili-Beef-Potato Soup


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: misspatty1

    List of Ingredients




    1/2 lb Ground beef
    1/2 c Chopped onion
    1/2 c Chopped celery
    1 cn Tomatoes (16 oz), cut up
    2 c Potatoes, peeled & diced
    1 cn Condensed beef broth
    - (10 1/2 oz)
    1 cn Water (1 1/3 cups)
    1 t Chili powder
    1/2 ts Salt
    1/2 ts Worchestershire sauce
    1 c Cooked or leftover peas
    -green beans

    Recipe



    Brown meat in saucepan. Drain off fat. Add onion and
    celery and cook until vegetales are tender-crisp. Stir
    in tomatoes, potatoes, beef broth, water, chili
    powder, salt, and Worchester sauce. Cover and cook
    until potatoes are tender (about 15 min.) Stir in
    peas or beans; heat through.

 

 

 

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