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    Creamy Mushroom Soup


    Source of Recipe


    BBR

    Recipe Introduction


    I think the beef broth makes it more hearty!
    Creamy Mushroom Soup
    Mom3boys

    List of Ingredients





    1 medium onion, minced
    2 Tbs. butter
    3/4 pound fresh mushrooms, sliced
    3 Tbs. flour
    2 cans beef broth (~4 1/2 cups)
    1 cup heavy cream or 1/2 and 1/2
    2 Tbs. dry sherry
    1/2 teas. thyme
    Pepper

    Recipe




    Saute onion in butter in a large saucepan until tender. Add mushrooms and cook over low heat 10 minutes. Stir in flour; cook 4 minutes, stirring constantly. Gradually add broth and bring to a boil, stirring often. Remove from heat and stir in cream, sherry, thyme and pepper to taste. Serve immediately. Serves 6.

 

 

 

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