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    Dixie Stampede's Cream of Vegetable Soup


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: kellycooks ************Recipe By : Dolly Parton's Dixie Stampede Restaurant


    List of Ingredients




    1 quart chicken broth
    1/2 cup frozen peas
    1/2 cup whole kernel corn, frozen
    1/2 cup canned green beans
    1/2 cup grated carrots
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    1 1/2 cups heavy cream

    Recipe



    Fully cook all vegetables individually and then grind into small pieces.

    Bring broth, seasonings and vegetables to a boil and then add the whipping cream.

    Add salt and pepper to taste

 

 

 

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