member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Hearty Chicken Noodle Soup


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: HollyMcDonoughGA

    List of Ingredients




    12 fresh baby carrots, cut into 1/2-inch pieces
    4 celery ribs, cut into 1/2-inch pieces
    3/4 cup finely chopped onion
    1 tablespoon minced fresh parsley
    1/2 teaspoon pepper
    1/4 teaspoon cayenne pepper
    1 1/2 teaspoons mustard seed
    2 garlic cloves, peeled and halved
    1 1/4 pounds boneless skinless chicken breast halves
    1 1/4 pounds boneless skinless chicken thighs
    4 cans (14-1/2 ounces each) chicken broth
    1 package (9 ounces) refrigerated linguine

    Recipe



    1. In a 5-quart slow cooker, combine the first six ingredients. Place mustard seed and garlic on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Add chicken and broth. Cover and cook on low for 5-6 hours or until chicken juices run clear.

    2. Discard spice bag. Remove chicken; cool slightly. Stir linguine into soup; cover and cook for 30 minutes or until tender. Cut chicken into pieces and return to soup; heat through.

    Serves 12
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |