member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Italian Chicken Rice Soup


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: babyblu927

    List of Ingredients




    1 can (49 1/2 oz) chicken broth
    1 jar (26 oz) meatless spaghetti sauce
    1 1/2 cups cubed cooked chicken
    2Tbsp minced fresh parsley
    1/2 to 1 tsp dried thyme
    3 cups cooked rice
    1 teaspoon sugar

    Recipe



    In dutch oven combine the broth, spaghetti sauce, chicken, parsley, and thyme. Bring to a boil. Reduce heat: simmer, uncovered 10 min. Stir in rice and sugar. SImmer, uncovered for 10 min or until heated through.

    SO good and easy.I have even used leftover grilled chicken that I marinated in italian dressing

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |