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    Nacho Potato Soup


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by Hungryhannah2

    List of Ingredients




    1-5oz pkg au gratin potatoes
    1-11oz can whole kernel corn, drained
    1-10oz can diced tomatoes and green chilies, undrained
    2c water
    2c milk
    2c cubed process American cheese
    dash hot pepper sauce-(if your taste likes it hotter than with just
    the green chilies)
    minced fresh parsley

    Recipe



    In a 3qt saucepan, combine the potatoes and sauce mix, corn,
    tomatoes and water; mix well. Bring to a boil. Reduce heat; cover
    and simmer for 15-18 minutes or until the potatoes are tender. Add
    milk, cheese and hot pepper sauce if desired; cook and stir until
    the cheese is melted. Garnish with parsley.

    Makes 6-8 servings
 

 

 

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