Polish Dill Pickle Soup
Source of Recipe
BBR
Recipe Introduction
Posted by: casf_or_Carol_IN
List of Ingredients
6 cups vegetable stock or chicken stock or beef stock
4 large dill pickles, shredded
1/2 cup pickle juice, from the pickle jar
2 1/2 cups boiled sliced potatoes
2 tablespoons instant flour
1 cup milk
1 egg
2 tablespoons soft butter
Garnish
chopped fresh dill
sour cream
salt and pepper
Recipe
In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Bring to a boil, reduce heat and cook covered, over low heat, til potatoes start to get soft (about 10 minutes). Combine flour and milk, add to broth, bring to a boil and remove from heat. Combine egg and butter and stir into broth.
Return pot to the stove and heat through without boiling. Season with salt and pepper. Garnish with sour cream and or dill.
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