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    SAUSAGE & BAKED BEAN SOUP


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ShortstackMI

    List of Ingredients





    1 - 1 1/2 lbs. sausage - either smoked sausage, or
    fresh kielbasa, your preference
    2 16 oz. cans beef broth
    1 med. - lg. onion - cut into about 1/2” pieces
    1 cup celery - sliced
    salt & pepper to taste

    1/2 head cabbage - cut into about 1” pieces
    1 can diced tomatoes
    12 - 16 oz. tomato juice
    12 - 16 oz. water

    2 cans baked beans - the flavor choice is yours.... (I have
    even used chili mix beans before)

    Optional items: mushrooms, carrot slices, sweet peppers

    Recipe



    Put first group of ingredients in a large pot. Bring to boil, and simmer about 15 minutes. Add second group to pot. Add any “optional” items you want. If you need additional water (or tomato juice), add it. Cook until cabbage is nearly done. Add beans, bring to a boil, and simmer for 10 - 15 minutes. Let set about 1/2 hour, and serve. (Reheat if needed.)


 

 

 

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