Sausage Kale (Cabbage) soup.
Source of Recipe
BBR
Recipe Introduction
Posted by: auntcon
List of Ingredients
1 pound pork sausage
2 medium onions, diced
2 tablespoons oil
2 cloves garlic, minced
3 cans chicken broth
2 cups water
2 chicken bouillon cubes, or 2 tsp granules
1/2 pound fresh kale, chopped (see note)
3 medium potatoes, peeled and cubed
2 cups kidney beans, rinsed and drained
Recipe
In a 5 qt Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain. Add garlic; cook for 1-2 min. Add broth, water, bouillon and kale; bring to a boil. Reduce heat; leaving the
cover ajar, simmer for 1 hour. Add the potatoes and cook for 15 min. Add the beans; cook until potatoes are tender and beans are heated through.
NOTE : I used about 1/2 a head of shredded cabbage for 1/2 a batch as replacement for Kale
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