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    Zucchini Cheese Soup


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cittie

    List of Ingredients




    2 cups cubed zucchini
    3 tablespoons minced onion
    1/4 cup butter
    3 tablespoons flour
    3 1/2 cups evaporated milk
    4 cups skim, 1/2 or 2% milk
    3 cups grated colby-jack cheese
    salt and pepper to taste
    Fresh chives or green onion for garnish

    Recipe



    Sauté zucchini and onion in the butter. Blend in flour. Add milk gradually and heat, stirring constantly, until cheese is melted and soup is smooth and thickened. Season with salt and pepper. Garnish with green onion or chives on top of soup.

 

 

 

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