Beef Russian Rechauffe
Source of Recipe
BBR
Recipe Introduction
Posted by: ConnMom *******This is a great stew recipe for those cold winter days!
List of Ingredients
3 pounds stew meat or roast cut into
1 inch cubes
1 large onion, chopped
2 cloves garlic, minced
3 tablespoons olive oil
1 pound small white mushrooms, halved
16 ounces tomato sauce
1 tablespoon Worcestershire sauce
salt and Pepper to taste
1/2 cup red wine
1 cup nonfat sour cream
cooked rice or noodles
Recipe
Preheat oven to 300. Brown beef over medium high heat in skillet. Transfer to Dutch oven. In skillet cook onion for 5 minutes. Add garlic and mushrooms; cooking for 5 more minutes. Add to meat. Add tomato sauce, wine, Worcestershire sauce, S & P to taste. Bake for 2 hours. Add sour cream. Mix and serve over rice or noodles. Serves 6.
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