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    CORN CHOWDER


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Beach_Eagle

    List of Ingredients




    3 cups milk
    1 (14-3/4-ounce) can cream-style corn
    1 (10-3/4-ounce) can condensed cream of mushroom soup -- undiluted
    2 ½ cups frozen corn
    3 ½ cups frozen shredded hash brown potatoes
    1 cup cubed fully cooked ham
    1 large onion -- chopped
    3 tablespoons butter or margarine
    2 teaspoons dried parsley flakes
    Salt and pepper -- to taste

    Recipe



    Sauté onion in butter until soft. In a slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

 

 

 

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