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    Crab and Corn Chowder –


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: teachtoreach

    List of Ingredients




    1/4 cup butter
    1/4 cup all-purpose flour
    2 cups whole milk
    2 cups half and half
    2 cups corn (fresh, frozen or canned)
    1 cup green onions, finely chopped
    1 lb fresh or imitation crab meat
    1/2 tsp pepper
    1/2 tsp seasoning salt
    1 TBS soy sauce
    Avocado, chopped (optional)

    Recipe



    In a heavy bottom cooking pot, melt butter on medium heat. Add flour and stir gently until blended; DO NOT LET MIXTURE DARKEN. Add milk gradually, stirring continuously until it starts to simmer. Add half and half, stir gently until well blended.

    Add corn and green onions and cook for 3-4 minutes or until corn is just tender, stirring occasionally. Add crab meat, pepper, salt and soy sauce and simmer until very hot and small bubbles start to form around edge of pot. Stir frequently, but do not boil. Adjust seasonings to taste. Garnish with chopped avocado if desired

 

 

 

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