Sausage Bean Chowder
Source of Recipe
BBR
Recipe Introduction
Posted by: avidcookGA
This is awesome- my mom tweaked a recipe about 20 years ago and came up with this family favorite
List of Ingredients
1 lb. bulk pork sausage (can use hot or mild)
2 cans(1 lb each)kidney beans
1 can (1 lb 13 oz) whole tomatoes
1 quart water
1 large onion, chopped
1/2 green pepper, chopped
1 bay leaf
1 1/2 tsp seasoned salt
1/2 tsp garlic salt
1/2 tsp thyme
1/8 tsp pepper
1 cup diced potatoes
Recipe
In skillet, cook pork sausage until brown. Drain. In large soup pot or Dutch oven, combine kidney beans, tomatoes (break up the tomatoes a bit) water, onion, bay leaf, seasoned salt, garlic salt, thyme, and pepper. Add sausage. Simmer covered 1 hour. Add potatoes and green pepper. Cook covered 15 to 20 minutes more until potatoes are tender. Remove bay leaf. Serve steaming hot with crusty rolls.
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