member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    CHEDDAR-BACON SPREAD


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: zakons

    List of Ingredients




    4 slices bacon
    1 10-ounce package extra-sharp
    cheddar cheese, shredded (2 1/2 cups)
    1/2 cup milk
    1/4 cup mayonnaise
    1 tsp. Worcestershire
    1/8 tsp. ground red pepper
    crackers

    Recipe



    ABOUT 20 MINUTES BEFORE SERVING OR UP TO 3 DAYS AHEAD:

    In 10-inch skillet over medium-low heat, cook bacon until browned. Remove to paper towels to drain. Crumble bacon; set aside. In blender at medium speed or in food processor with knife blade attached, blend cheddar cheese and remaining ingredients until smooth. Stir in crumbled bacon. If not serving right away, cover and refrigerate. To serve, remove spread to room temperature to soften slightly.

    Serve with crackers.

    Makes about 1 3/4 cups.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |