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Neena’s Cornbread and Sausage Dressing




Source of Recipe


BBR


Recipe Introduction


Posted by: queenietwo


List of Ingredients




Cornbread:
Make cornbread from :
1 egg,
1 1?4 cups milk,
1?4 cup melted butter.
2 cups self rising cornmeal,
2 T flour.
Heat oven to 450, grease 7x11 pan. Beat egg, add other ingredients. Bake 15 min. Makes 6 cups.

Dressing:
6 cups cornbread
2 cups dry bread crumbs
2 cups herb seasoned stuffing mix
1 lb. hot sausage
1 cup celery
1 cup onion
3 raw eggs beaten
1 tsp Accent
1?4 tsp black pepper
2 boiled eggs
4 cups boiling water with 4 bullion cubes dissolved
1 cup chopped pecans
1 cups of cooked giblets (optional

Recipe



Cook onion, celery sausage in frying pan with lid on until done (10-15 min.)
Combine with other ingredients. Bake in a long baking dish at 375 for 45 min.
This is my MIL’s dressing and she makes everything from scratch. You can save some time by using a cornbread mix. I make the cornbread, bread crumbs, and sausage mixture ahead and freeze them. It is a spicy dressing.