PAN STUFFING
Source of Recipe
BBR
Recipe Introduction
Posted by: canninglady
List of Ingredients
6 carrots 1tsp.pepper
9 celery stalks 1 lb. butter,melted
6 onions 3 loafs bread, cubed
9 eggs 1 pkg. giblets,cooked
1-1/2 tsp poultry seasoning
1-1/2 tsp salt
Recipe
Grind carrots, celery,onions and giblets. Mix all ingredients together. If too dry add some chicken broth til the right consistancy. Divide into 2-9x12x13 pans. Dot with butter. Bake covered at 350 for 45 minutes or til brown. Can also be frozen before cooking.
I like to make 2 serving packs of this and freeze, then thaw and put in greased pan and bake as needed.
This is a recipe from my Mother in-law. Her church makes it at thanksgiving time and sell it.
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