Stuffing 101- Bread stuffing
Source of Recipe
BBR
Recipe Introduction
Posted by: Cubbybear
List of Ingredients
8 Tbs. (1 stick) unsalted butter
1 large onion, chopped
3 medium celery ribs with leaves, chopped
15 oz. bag cubed seasoned stuffing or 1 lb. firm white sandwich bread, cut
into 1/2" cubes (10 cups) and dried overnight or in the oven
1/4 cup chopped fresh parsley
3 cups homemade turkey stock or canned reduced-sodium chicken broth
2 tsp. poultry seasoning, preferably homemade, optional
Salt and freshly milled black pepper
Recipe
In a large skillet, melt the butter over medium heat. Add the onion and
celery. Cook, stirring often, until the onion is golden, about 10 minutes. Scrape
the vegetables and butter into a large bowl. Add the stuffing and parsley.
Stir in enough of the stock to moisten the stuffing, about 2 1/2 cups. Season
with the poultry seasoning, if desired, and salt and pepper to taste. Use to
stuff turkey, or place in a buttered baking dish, drizzle with an additional
1/2 cup stock, cover, and a bake as a side dish
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