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    Stuffing With Bacon


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Angielikes2cook

    List of Ingredients




    1 lb. Bacon; cooked and diced
    4 Celery ribs; chopped
    1 Med. Onion; chopped
    1 tsp. Sage
    1/2 tsp. Salt
    1/4 tsp. Pepper
    1 Pkg. or 16 oz Cornbread Stuffing
    2 TBSP Parsley
    4 Eggs; beaten
    2 Cans Chicken Broth
    1 TBSP Butter or Margarine

    Recipe



    Keep 2 tablespoons of grease from the bacon. Put celery and onion in grease until tender, add sage,
    salt and pepper. Cook and stir for 5 minutes. Remove from heat, stir in stuffing, parsley and bacon.
    Mix together. Combine eggs and broth, add to stuffing. Mix well. Spread in a greased pan and dot
    the top with butter. Cover and bake @ 350 for 30 minutes or until lightly browned.

    Makes about 13 cups
 

 

 

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