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    Thanksgiving Dressing


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: mathmomma*************We only make this at holiday time because it makes SO much. Someday I may make it and try freezing some for later.


    List of Ingredients




    2 pkgs. cornbread, prepared & crumbled
    4 slices toast, dried & crumbled
    1 c. chopped green onions
    2 ribs celery, chopped
    4 hard-boiled eggs, chopped
    1 1/2 Tbs. poultry seasoning
    2 tsp. sage
    1 cube (=1 tsp.) chicken bouillon
    15 oz. chicken broth
    1 can cream of chicken soup
    1 can cream of celery soup
    1 can cream of mushroom soup
    1 lb. bulk sausage, cooked, drained, & crumbled
    1 can water chestnuts, drained and diced

    Recipe



    Dissolve bouillon in broth. In a giant bowl, mix together all ingredients. Spoon into baking dish(es) and bake at 350 for 40 minutes until heated though. (It's okay to bake at higher temp. if you're baking it with other things in the oven. All you want to do is warm it, since everything going into it is cooked sufficiently.)

 

 

 

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