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    Substitutions for alcohol in recipes


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: sunsun_tx

    List of Ingredients




    Saw this in the paper and thought I'd share:

    1 cup beer: 1 cup of chicken or beef broth in soup or stew dishes

    1 cup red wine: 3/4 cup red grape juice plus 1/4 cup red wine vinegar, or equal parts beef stock or broth (for stews and sauces)

    1 cup white wine: 3/4 cup white grape juice, apple juice or cider plus 1/4 cup white wine vinegar or lemon juice (for marinades)

    1 cup sparkling wine: 1 cup of sparkling grape juice, sparkling cider (a carbonated beverage made from filtered apple cider) or grape juice

    2 tablespoons rum: 2 tablespoons apple cider or water mixed with 3/4 to 1 teaspoon rum extract (this will add a trace amount of alcohol)

    2 tablespoons whiskey: 2 tablespoons apple cider or water with 1 to 1 ½ teaspoons vanilla extract (adds trace amount of alcohol)

    Recipe



    Brandy: Equal amount of fruit syrup

    Hope someone can find this useful!
 

 

 

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