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    TURN COCOA TO UNSWEETEN CHOCOLATE CHIPS


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: _FOOTSIE

    List of Ingredients




    Substitutions
    HERSHEY'S Cocoa can be used as an easy substitute for most forms of baking chocolate and even baking chips called for in recipes. Use the following chart as a guideline for your needs:

    Recipe



    Product Cocoa Shortening Sugar Amount
    Unsweetened Baking Chocolate 3 Tbsp. 1 Tbsp. Equals 1 oz. Scale up accordingly.

    Pre-melted Unsweetened Baking Chocolate 3 Tbsp. 1 Tbsp. Equals 1 envelope

    Semi-Sweet Baking Chocolate 6 Tbsp. 1/4 cup 7 Tbsp. Equals 6 oz. Semi-Sweet Baking Chocolate or 1 cup Semi-Sweet Chocolate Chips

    Sweet Baking Chocolate 3 Tbsp. 2-2/3 Tbsp. 4-1/2 Tbsp. Equals 4 oz bar


 

 

 

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