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    Mexican Stuffed Shells


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Redraspberrygirl

    List of Ingredients




    24 uncooked jumbo pasta shells
    1 pound lean ground beef
    2 cups salsa
    1 can (8 ounces) tomato sauce
    1 cup frozen corn
    1/2 cup canned black beans, rinsed and drained
    1 cup (4 ounces) shredded reduced-fat Mexican cheese blend or cheddar cheese

    TOPPINGS:

    8 tablespoons reduced-fat sour cream
    8 tablespoons salsa
    1/4 cup sliced ripe olives
    1/4 cup sliced green onions

    Recipe



    Cook pasta shells according to package directions; drain. In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, tomato sauce, corn and beans. Spoon into pasta shells.
    Place in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with cheese. Cover and bake at 350° for 25-30 minutes or until heated through. Top with sour cream, salsa, olives and onions. Yield: 8 servings.


 

 

 

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