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    Glazed Carrots with Butter and Cinnamon


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: starshineeliz

    List of Ingredients




    1 pound carrots, peeled, and cooked in 1" water until tender and drain. Sprinkle with 1 T. lemon juice
    3 T. butter
    1/4 cup brown sugar
    1/4 t. cinnamon
    Salt to taste

    Recipe



    In a large skillet, combine all the ingredients and cook, tossing and turning until carrots are nicely glazed and butter and sugar and syrupy. Sprinkle with 1 t. parsley flakes and cook for another minute. Serves 4 to 6
    Note:Carrots can be prepared earlier in the day and reheated carefully at time of serving.
 

 

 

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