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    Parmesan Cauliflower


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: KC10

    List of Ingredients




    1 lrg. head cauliflower
    1/4 c. butter
    3 Tb. dry bread crumbs, toasted
    2 Tb. grated Parmesan cheese*
    paprika

    Recipe



    Separate cauliflower into flowerets. Cook in small amount of boiling salted water 'til tender, about 10 min. Drain.
    In heavy skillet, over med. heat, brown butter 'til delicate brown (watch that it does not burn). Coat cooked cauliflower with butter; toss with bread crumbs. Sprinkle cheese over top. Garnish with paprika.

    Makes 4-6 servings

    Kay's note: *Use freshly grated Parmesan and not the powdery stuff!!

 

 

 

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