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    Sweet-Sour Green Beans


    Source of Recipe


    BBR

    List of Ingredients




    3 lbs. green beans
    3 onions, thinly sliced and seperated into rings
    1 1/3 c. vinegar
    1 2/3 c. sugar
    2/3 c. water
    3 Tb. salad oil (I use olive oil)
    1 1/2 tsp. salt
    1/2 tsp. pepper

    Recipe



    Cut off tips of beans; leave whole. Cook in boiling salted water 'til tender. Drain.
    Combine beans and onion rings in a lrg. bowl. Stir together remaining ingredients. Pour over beans. Refrigerate at least 24 hours, stirring occasionally.

    Makes about 14 c. or 3 1/2 qts.
 

 

 

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