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    Blackberry Wine Cake


    Source of Recipe


    CopyKat Website

    List of Ingredients




    1 package white cake mix
    1 package blackberry or raspberry Jello
    4 eggs
    1/2 cup oil
    1 cup Blackberry Wine
    1 cup chopped pecans

    GLAZE frosting
    1/4 cup butter
    1/2 cup wine
    1 1/2 cups powdered sugar

    Recipe



    1. Beat first five ingredients together for 2 minutes. Pour into bundt pan (greased and floured). Sprinkle pecans on top of cake. bake at 325°F for 55 to 60 minutes. Cool and invert cake If desired, pour glaze on cake after inverting.

    2. GLAZE: Boil for 2 minutes: butter, wine and powdered sugar. Stir constantly while ingredients are boiling. Cool. Pour on cake.
 

 

 

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