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    Classic Pecan Pie


    Source of Recipe


    Granny

    List of Ingredients




    3 egg, lightly beaten
    1 cup sugar
    2 tablespoons all-purpose flour
    1 cup Karo syrup Light or Dark
    2 tablespoons butter, melted
    1 teaspoon vanilla
    1 9 inch unbaked pasty pie shell
    1 1/2 cups large pecan pieces

    Recipe



    1. Heat oven 400°F.

    2. Combine eggs, sugar, flour, corn syrup, butter and vanilla

    3. Blend well. Pour into unbaked pie shell. Arrange Pecans on top.

    4. Bake in lower third of oven at 400°F. for 15 minutes. Reduce oven temp. to 350°F.; bake an additional 35 to 40 minutes or until center appears set

    5. Cool completely.
 

 

 

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