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Cocoa-Cola Cake




Source of Recipe


Southern Living Magazine


Recipe Introduction


Don't make the frosting ahead--you need to pour it over the cake shortly after baking.



Recipe Link: http://southernliving.timeinc.net/southern/display/recipefinder.dyn?action=displayRecipe&recipe_id=332011

List of Ingredients




1 cup coca-cola
1/2 cup buttermilk
1 cup butter or margarine, softened
1 3/4 cups sugar
2 large eggs, lightly beaten
2 teaspoons vanilla
2 cups all-purpose flour
1/4 cup cocoa
1 teaspoon baking soda
1 1/2 cups miniature marshmallow
Cocoa-Cola Frosting
3/4 cup chopped pecan, toasted


Recipe



1. Combine Coca-Cola and buttermilk; set aside

2. Beat butter at low speed with an electric mixer until creamy. Gradually add sugar; beat until blended. Add egg and vanilla; beat at low speed until blended.


3. Combine flour, cocoa, and soda. Add to butter mixture alternately with cola mixture; begin and end with flour mixture. Beat at low speed just until blended.


4. Stir in marshmallows. Pour batter into a greased and floured 13- x 9-inch pan.


5. Bake at 350° for 30 to 35 minutes. Remove from oven; cool 10 minutes. Pour Coca-Cola Frosting over warm cake; garnish, if desired.