Christmas Fruit Salad
Source of Recipe
Granny
List of Ingredients
Bottom Layer
1 - 6 oz package lime jello
1 1/2 cups boiling water
1/2 cup cold water
1 pint vanilla ice cream (1 pt = 2 cups), softened
1 - 15 1/4 oz can crushed pineapple, drained
Middle Layer
1 - 8 oz package sour cream
3/4 cup mayonnaise
1 cup chopped walnuts
Top Layer
1 - 6 oz package raspberry jello
1 1/2 cups boiling water
1 1/2 cups cold water
3 cups frozen strawberries, loosely packed partially thawed and sliced
2 1/2 cups miniature marshmallow, optional
Recipe
1. For the bottom layer, prepare gelatin according to package directions using 1 1/2 cups boiling water and 1/2 cup cold water. Add ice cream and pineapple, stirring until the ice cream is melted. Pour into a 3 quart, (9 x 13 X 2) rectangular baking dish. Refrigerate until mixture is set (about 30 minutes)
2. For the middle layer, combine sour cream, mayonnaise, and nuts. Spread on lime mixture; return to refrigerator.
3. For the top layer, prepare gelatin according to package directions using 1 1/2 cups each boiling and cold water. Stir in strawberries and marshmallows. Chill until partially set (about 30 minutes). Gently spoon over the middle layer. Refrigerate, covered, several hours or overnight.
|
|
member logon
