Broccoli-Cauliflower Salad
Source of Recipe
Renee Harris
List of Ingredients
1/2 head broccoli, broken into florets
1/2 head cauliflower, broken into florets
1/3 pound bacon, cooked and crumbled
1/2 red onion, sliced very thin
1/2 cup mayonnaise, to start
1/4 to 1/2 cup parmesan cheese
dash freshly ground pepper
Recipe
1. Drop the broccoli and cauliflower into rapidly boiling salted water. Boil approximately 2 to 3 minutes or until as tender as you like. Drain into a colander and run cold water over vegetables to stop the cooking process.
2. Combine broccoli, cauliflower, bacon and onion
3. Start with 1/2 cup mayonnaise, stir into veggies and bacon until completely incorporated. - If the dressing is barely coating everything, add more mayonnaise.
4. Now add 1/4 to 1/2 cup parmesan cheese and a dash of pepper.
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