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Peanut Butter Fudge




Source of Recipe


my Mother






Recipe Introduction


Peanut Butter Fudge is a great alternative to the regular chocolate fudge. It is sweet and very delicious!





List of Ingredients



• 1 ½ cups sugar
  
• 1 stick margarine
  
• 1 small can condensed milk
  
• 1 small jar marshmellow cream
  
• ½ teaspoon vanilla
  
• 1 12-oz bag peanut butter chips
  






Instructions



1. In large saucepan, combine sugar, butter, condensed milk, and marshmellow cream.
   
2. Cook over medium heat, stirring constantly, until mixture comes to a soft boil. Continue stirring and cooking for 5 minutes.
   
3. Remove from heat and add peanut butter chips and vanilla. Stir until well blended and chips are completely melted.
   
4. Pour into a 13" x 10" x 2" pan you have prepared by coating with butter.
   
5. Allow to set for several hours or in refrigerator. Cut into squares.
   






Final Comments


UMMMMMMM!