Mammy Strickland's Lemon Merginue Pie
Source of Recipe
From my Precious Mammy ( grandmomma)
List of Ingredients
4 lemons,fresh one's
3/4 cup sugar
one tall can Carnation evaporated milk
6 tablespoon's of self rising flour
4 egg yolk's,save white's
6 tablespoons sugar for merginue
1 store bought pie crust Recipe
Roll and the cut,squeeze the juice from the lemons,grate alittle of the peel for zest in pie
In a large bowl put the egg yolks,sugar,lemon juice and zest.Mix well add the flour,evaporated milk,mixing well again
Have the pie crust at room temp. then pour your pie filling into the crust;bake at 325 for 30 mins.
Now beat the egg whites adding Cream Of Tarter and 6 tbsp. sugar to whites ,beat til stiff,spoon onto baked pie ,return to oven and broil til browned slightly. Cool completely .
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