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    FoolProof Fudge


    Source of Recipe


    unknown


    List of Ingredients


    • 3 Cups (18 ounces) semi-sweet chocolate chips
    • 1 (14 oounce ) can sweetened condensed milk
    • dash salt
    • 1/2 - 1 cup chopped nuts, optional
    • 1 1/2 teaspoons vanilla


    Instructions


    1. Line 8 or 9-inch square pan with aluminum foil. Butter foil; set aside.
    2. In heavy saucepan, melt chips with milk and salt. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan.
    3. chill 2 hrs. or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.
    4. Store covered in refrigerator.
 

 

 

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