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    Triple Peanut Blondies


    Source of Recipe


    Unknown

    List of Ingredients




    1 box french vanilla cake mix (2 layer)
    1/2 c. (1 stick) butter or margarine; melted
    1 egg
    1 cup smooth peanut butter
    1/2 c. buttermilk
    3/4 c. unsalted peanuts; chopped
    1 cup (about 18) mini chocolate covered peanut butter cups; coarsely chopped





    Recipe



    Heat oven to 350. Coat 13x9 baking pan with nonstick cooking spray.

    Place cake mix, butter, egg, peanut butter and buttermilk in a large bowl. On low, beat 1 minute, until combined. Beat on medium speed 2 minutes. Add peanuts. On low, beat just until combined. Spread evenly in the pan.

    Bake at 350 for 25 minutes. Sprinkle peanut butter cups over top. Bake 10 additional minutes, until candies begin to melt. Let cool in pan on a wire rack. Cut into 20 bars.

 

 

 

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