Chocolate Peanut Ripple Cake
Source of Recipe
unknown
List of Ingredients
CAKE
1 pkg. Fudge Marble Cake Mix
1 cup dairy sour cream
1/2 cup creamy peanut butter
1/4 cup water
3 eggs
1/2 cup chopped peanuts
FROSTING
1 can Chocolate Fudge Frosting Supreme
2 T creamy peanut butter
1 T chopped peanuts
Recipe
Heat oven to 350F. Grease and flour two 8 or 9-inch round cake pans.
In large bowl, blend cake mix (reserve marble pouch), sour cream, 1/2 cup peanut butter, water and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup chopped peanuts.
Pour 3/4 of batter into prepared pans. To the remaining batter add marble pouch and 2 T water; blend well. Spoon randomly over yellow batter. Marble by pulling knife through batter in wide curves, then turn pan and repeat.
Bake at 350F. for 35 to 45 minutes, or until toothpick inserted in center comes out clean.
Cool upright in pan 15 min; then remove. Cool completely.
Blend frosting with 2 T peanut butter. Spread small amount (about 1/3 cup) between cake layers. Frost sides and top with remaining frosting. Garnish with 1 T chopped peanuts
12 servings
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