Double Lemon Twist Cake
Source of Recipe
Unknown
List of Ingredients
1 (2 layer) box lemon cake mix
1 (12 oz) carton frozen whipped topping; thawed
1 (14 oz) can sweetened condensed milk
6 oz. frozen lemonade concentrate
Recipe
Prepare and bake cake mix according to package directions, using a 9 x 13 inch baking dish. Cool completely.
Mixed thawed whipped topping with sweetened condensed milk. Add concentrate and blend well. Pour over cooled cake. Cover and refrigerate until serving time.
Cut into squares to serve.
Approx. 15 to 18 servings