Easiest Banana Pound Cake
Source of Recipe
CD Kitchens
Recipe Introduction
I've made this so many times and it is a favorite of ours. It is very moist and stays moist for days. It actually seems to taste the best after a day or so.
List of Ingredients
1 Pound Cake Mix
1 Cup Mashed Bananas
2 eggs
1/2 Cup chopped nuts (if desired)
Recipe
Preheat your oven to 325 degrees. Do not follow package directions. Combine mix, bananas and eggs, and beat for 3 minutes. Fold in nuts if desired. Bake in a 9 inch loaf pan* (greased and floured) for 1 1/4 hours, or until cake is golden brown and springs back lightly when touched on top. Cool for 30 minutes on wire rack (cover with towel).
I usually make this in a bundt pan and after cooled dust with powdered sugar
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