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Easy Egg Nog Pound Cake




Source of Recipe


Bordens


List of Ingredients




1 yellow cake mix -- (18 1/4 ounce)
1 package instant vanilla pudding and pie filling -- 4 serving size
3/4 cup Borden Egg Nog
3/4 cup vegetable oil
4 eggs
1/2 teaspoon ground nutmeg
confectioners sugar optional




Recipe



Preheat oven to 350 degrees. In large mixing bowl, combine cake mix,pudding mix, Borden Egg Nog and oil; beat on low speed until moistened. Add eggs and nutmeg; beat on medium high speed 4 minutes. Pour into greased and floured 10 inch fluted or tube pan. Bake 40-45 minutes or until toothpick inserted near center comes out clean. Cook 10 minutes, remove from pan. Cool completely. Sprinkle with confectioners sugar if desired.