Honey-Walnut Pound Cake
Source of Recipe
Unknown
List of Ingredients
1 pkg. 2 layer yellow cake mix
1 cup water
1/2 c. chopped walnuts
1/3 c. butter or margarine; softened
1/4 c. honey
3 eggs
1/2 c. buttercream ready to spread frosting
Recipe
Preheat oven to 350. Grease and flour a bundt pan.
Beat cake mix dry and remaining ingredients except frosting in large bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour into bundt pan.
Bake from 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool for 15 to 20 minutes; remove from bundt pan. Cool completely approximately 1 hour.
Can also add extra chopped walnuts to top.
Place frosting in microwavable bowl. Microwave uncovered on medium (50% power) for 15 seconds. Spread frosting over top of cake, allowing some to drizzle down the sides.
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