Lemon Cream Cheese Pound Cake
Source of Recipe
Unknown
List of Ingredients
1 pkg. 2 layer yellow cake mix
8 oz. cream cheese
4 eggs
3 oz. lemon gelatin
3/4 c. milk
1/2 tsp. lemon extract
2 tablespoons lemon peel
Recipe
Place cream cheese in large bowl. Beat med. speed with electric mixer until cream cheese is light and fluffy. Add eggs, one at a time, beating well after each addition.
Blend together the gelatin and cake mix; add alternately with the milk, in two or three additions to the cream cheese mixture. Beat until smooth but do not overmix. Stir in the extract and lemon zest.
Grease and flour a tube or bundt pan. Pour in to pan and bake in a preheated oven set at 350 for 50 to 55 minutes, checking after 50 minutes. Serve this either plain or you can make a thin glaze by mixing confectioner's sugar and lemon juice.
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