Lemon Pudding Pound Cake
Source of Recipe
Unknown
List of Ingredients
1 pkg. (2 layer) yellow cake mix
1 small pkg. instant lemon pudding
4 eggs
3/4 c. water
1/2 c. oil
Glaze:
2 cups sifted powdered sugar
1/3 c. lemon juice
Recipe
Beat eggs until thick and lemon colored. Add cake mix, dry pudding, water and oil. Beat at medium speed for 10 minutes. Pour into an ungreased 10 inch tube pan with removable bottom. Bake at 350 for 50 minutes. Remove hot cake, leaving on pan bottom, from pan. Using a fork prick holes in top of the cake. Drizzle the glaze(made by combining lemon juice and powdered sugar and heating to a boil) over the top of the cake and spread on sides.
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