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    Mock Lemon Meringue Cake


    Source of Recipe


    Unknown

    List of Ingredients




    1 pkg. (2 layer) lemon cake
    2. c. prepared lemon pudding and pie filling
    8 oz. frozen whipped topping; thawed

    Recipe



    Bake cake as directed on package in a 10" tube pan. Cool. Split into 3 layers. Stir pudding until smooth. Spread 1/3 of filling between layers and on top of cake. Frost sides and top with whipped topping. Refrigerate.
 

 

 

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